About

Arpita Aditi is a seasoned entrepreneur and business leader with a passion for making restaurant businesses profitable. She is currently the Founder and CEO of Dil Foods, a company that helps small restaurateurs sustain their business. Arpita's entrepreneurial journey began with Nutnbolt Business Solution, which she co-founded and led as CEO. She bootstrapped the company to provide support to small restaurateurs, which eventually transitioned into Dil Brands in 2022. Arpita has also worked with Swiggy as a National Partnership Manager, where she gained valuable experience in the food and hospitality industry. With over 9 years of relevant experience, Arpita has honed her skills in business strategy, operations, and team management. Arpita is a firm believer in the power of teamwork and collaboration. Her LinkedIn summary quote, "Individual commitment to a group effort - that is what makes a team work, a company work, a society work, a civilization work," reflects her leadership style and philosophy. Arpita is passionate about creating a positive impact on society through her work and is always on the lookout for talented individuals to join her team. Arpita holds an Engineer's Degree in Biotechnology from Manipal Institute of Technology. Her educational background, coupled with her extensive experience in the food and hospitality industry, has equipped her with the knowledge and skills to navigate the challenges of running a successful business. Overall, Arpita Aditi is a driven and accomplished business leader with a proven track record of success in the food and hospitality industry. Her passion for making restaurant businesses profitable and her commitment to teamwork and collaboration make her a valuable asset to any organization.