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Assistant General Manager
AC Hotel by Marriott.

•	Building business for the restaurant through direct and indirect sales techniques including all planning components of private and large party dining & community marketing initiatives. 
•	Leads & manages the restaurant level of hosts and sales department operations. Modeling and demonstrating leadership grounded in the core values & principles of Darden and The Capital Grille. 
•	Responsible for partnering with the Managing Partner and Executive Chef to ensure each event is flawlessly executed against the company’s philosophies. 
•	Interacts closely with individuals at all levels throughout the concept to ensure efforts are directed toward attaining company goals.
•	Proficient: Recruiting, Hiring, Onboarding, Scheduling, Pricing, Inventory Management, Event Management, Triple Seat, Open Table, Managing numerous large events simultaneously.
•       Restaurant Operations: conflict management, conference services, run reports & analyze sales, event contracts, negotiations, menu planning, budgeting, finance skills, security sweeps, luxury client coordinating, collateral building, guest facing presentations, team development, mentorship,  
•       Personal Skills- Follow through, attention to detail, extremely organized, proactive, critical thinking, encouraging team member, coaching approach, relationship building, punctual, prepared,

-Promoted from auditor to front desk trainer to front desk manager to assistant general manager.
-Management experience: Organize Schedule, monitor accounts, audit finances, maintain inventory, generate & inspect reports, facilitate team-player work culture. 
-Multi-tasking Customer Service Expert: Assist guests, schedule meetings, maintain company communications, facilitate property protocols, verify information & enhance guest experience.
-Trained on Hilton's OnQ programming and Fairfield's FOSSE programming.
-Proficient in MS Office: Outlook, Word, Excel, Publisher and PowerPoint.
-Responsible for balancing the revenue and expense transactions which occur each day at the hotel. Guest Services Representative. 
-Monitoring all areas of hotel to include hallways, public areas, stairwells, lobby, patio areas, and lounge; watching for suspicious persons and monitor noise levels. 
-Continuously patrolling guest room floors, heart of house, parking lot, and lounge. Checking all doors and stairwells to make sure the locks are secure. 
-Maintaining order by directing and escorting unruly patrons from the property.
-Ensuring fitness center, guest laundry, and pool regulations and operations
-Reporting any accidents that occur on shift and filling out appropriate Incident Report.
-Providing information to guests about hotel policies, services, and amenities.
-Responding to requests from guests for assistance and information about the local area (e.g. directions, attractions, plunging toilets, delivery of linen, etc.)
-Listening and responding to guests’ request and complaints.
-Operating hotel switchboard as necessary & maintaining daily logs.
-Train and onboard new team members.

I watched this company transform from PearsonHospitalityGroup, to InGroupHospitality to PEG.

Detail-oriented position organizing global meetings for Goldman Sachs conference centers. 
Spearheaded large division projects organizing EMEA events for the year. 
Passionately restructured the organization from regional teams to all global employees. Created training material for teams in SLC, NYC, London & Bengaluru.
Global Shift Manager: Mentored staff, improved employee efficiency, corrected EMS systems, problem solved, moderated between several other teams.
Designed inclusive company newsletter for companies Flik & RRD. Promoted unity amongst global teams.
Proficient in EMS, Web Ex & MS Office.

Berkshire Hathaway

Bluefish Capital

Corporate advisory firm focused on multiple sectors. It offers a range of services for individuals, institutions, and governments, including investment banking, securities sales & trading, investment management, wealth management, and investment research among others. In addition, the company also invests directly through various investment funds across asset classes. Their investing & lending activities include investment in debt securities and loans, public and private equity securities, infrastructure, and real estate. It also provides investment management & wealth advisory services in equity, fixed-income, and alternative investments.

Corporate advisory firm focused on multiple sectors

Disciplined Pastry Chef assisting at Canopy, Blue Lemon, Culinary Crafts & The Great Life Foundation.
Managed cake & catering business: Once Upon a Cake.
Published in the Winter Issue of Inspire Weddings 2014 (pg 98-107) 
& True Heroes Book (Pg 126-127)
Awards: Silver medal in the K Competition from the American Culinary Foundation. Knife Skills Competition Winner, Ice Sculpture Competition Winner, Wedding Cake Competition Winner, Fruit Sculpture Competition Winner, Dessert Competition Winner.

- Event Coordinator & Event Management
- Marketing & Strategy Implementation
- Design & create collateral 
- Team Oriented- Works well with communicating between teams
- Prioritizes & delegates according to skill set and availability.

Licensed and trained to provide independent contracting services. Where required professional licenses are valid in Florida, New York and Internationally. Financial , scuba and boating licenses are valid world wide. Have worked many years in various industries from grounds keeping, bee keeping, construction, law enforcement, private investigation, fire protection engineering, computer engineering, financial services, non-profit administration, tax preparation, accounting, janitorial services, boating and working as a dive master for scuba diving excursions. Have many licenses, have worked internationally and am now no longer looking for new positions/clients.

Self Employed is a contracting company that provides independent contracting services.

SLC location- As the pastry chef I was responsible for 4  courses plus amuses . The menu changed daily and all guests received the full 14 course meal. Many ingredients were from the mountains or local farms that morning. Daily I produced from scratch the bread course, 3 dessert courses, the signature chocolate & caramel 'stones' and a gourmet gift for the guests to take home. Under the direction of reputable Executive Chef Bowman Brown.

Cap Table Coalition

Gaingels

Telstra Ventures

Blackbird Ventures

Lightspeed Venture Partners

FundersClub

Citi Ventures

Transition Level

Y Combinator

Arizona State University

ASU RealmSpark

Forage is an online price comparison platform for grocery products. The users can compare the shopping list to nearby stores and find the best deals offered by the stores. Its partner's stores include Walmart, Ralphs, Food4Less, and more. The company offers mobile applications for Android and IOS devices.

Online price comparison platform for grocery products

Managed 60+ employees & routes, verified shipping/receiving, organized inventory distribution.
Created training routes and trained carriers.
Contributed to the successful merger of two companies.

Conducted 300+ credit disputes daily on behalf of clients; managed confidential information, performed quality check on information. Recognized as a top disputer based on speed, accuracy and consistency. Experienced in Microsoft Office applications- Word, Excel, Outlook, Publisher, PowerPoint, etc.