About

As a co-founder and chef at Bergamot and Black, James Routley brings a unique blend of culinary expertise and technical knowledge to the table. With over 9 years of relevant experience in the industry, he has a proven track record of success in both the culinary and tech fields. Before co-founding Bergamot and Black, James worked as a tutor at Blue Tutors and as a systems developer at Cloudreach. These experiences gave him a well-rounded perspective on the importance of education and technology, which he has since applied to his current role. James received his education from St. Paul's School and the University of Oxford, where he honed his skills in backend development and Python programming. He has since leveraged this knowledge to create innovative culinary experiences that integrate technology into the dining experience. As a co-founder of Bergamot and Black, James has been instrumental in developing the company's unique approach to food and technology. His passion for using technology to enhance the culinary experience has led to the creation of cutting-edge tools and techniques that have set the company apart from its competitors. Overall, James is a highly skilled and innovative individual who has made significant contributions to the culinary and tech industries. With his unique blend of expertise, he is well-positioned to continue driving the success of Bergamot and Black and pushing the boundaries of what is possible in the world of food and technology.