About

Jules Béjot is a driven business developer with a passion for the restaurant industry. Currently working at Netresto, a unique solution created by restaurateurs to solve administrative issues in the food industry, Jules is responsible for developing new business opportunities and driving growth for the company. With almost 6 years of relevant experience, Jules has a proven track record of success in the industry. Prior to his current role, Jules worked as a Chef de Projet at La Criee, a popular chain of seafood restaurants in France. During his time there, Jules gained valuable experience managing projects and working with teams to achieve business goals. Before that, Jules worked in marketing and innovation at M6 Publicité. Jules holds a Master of Science in Management from emlyon business school, where he specialized in business development. He also holds a Bachelor's degree in Management from Université Paris Dauphine and has completed a Summer Program in North American business and brand marketing at McGill University. Jules is fluent in French and English. Jules is a strategic thinker with a strong understanding of the restaurant industry and a passion for helping businesses succeed. He is a collaborative team player with excellent communication skills and a proven ability to build relationships with clients and partners. With his experience and expertise, Jules is a valuable asset to any organization in the food industry.